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Food chemistry
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411	From: Tom Jones <> Subject: Kinetik E-Mailer January2012 Fwd: What an exciting year of new ingredients 2011 was! Date: July 23, 2012 1:30:09 PM EDT What an exciting year of ingredients 2011 was! He Add to Reading List Source URL: www.kinetiktech.com Language: English - Date: 2013-04-25 19:01:17 Nutrition Starch Dosage forms Food additives Cream Moisturizer Modified starch Ascorbic acid Cosmetics Food and drink Skin care Chemistry
412	TASTING NOTES House Baratheon “ours is the fury” Rustic, yet polished, the palate is evenly weighted, explosive, Add to Reading List Source URL: www.denisesakaki.com Language: English - Date: 2015-06-01 12:01:06 Oenology Wine tasting Wine tasting descriptors Acids in wine Tannin Fire and Blood Wine Food and drink Chemistry
413	kaffe1668.com by kaffe 1668 JUICE MENU Add to Reading List Source URL: f2b6c979335a0a10139a-948adfba8af23c4841e2ec35eb1479c4.r64.cf2.rackcdn.com Language: English - Date: 2013-12-10 23:32:37 Biology Seasonal food Vitamin C Produce Vegetable Ginger Kale Beet Leaf vegetables Chemistry Medicine
414	Standards for Use, according to Use Categories effective from February 20, 2015 Major Use Category Acidifiers Additives Add to Reading List Source URL: www.ffcr.or.jp Language: English - Date: 2015-06-10 04:04:08 Food industry Flavors Food science Lactates Lactylate Preservatives Sodium stearoyl lactylate Ethyl acetate Acetate Food and drink Chemistry Food additives
415	Microsoft Word - Stevia-Report_Final Add to Reading List Source URL: cspinet.org Language: English - Date: 2008-08-28 09:48:20 Diterpenes Food and drink Pharmacognosy Steviol glycoside Stevia Steviol Rebiana Sugar substitute Sweetness Sweeteners Chemistry Glycosides
416	Microsoft PowerPoint - Stig Husin NKS Food seminar Basics Radiation.ppt Add to Reading List Source URL: www.nks.org Language: English - Date: 2010-05-05 07:32:13 Radioactivity Radiobiology Nuclear safety Becquerel Chemical elements Radioactive decay Curie Polonium Ionizing radiation Nuclear physics Chemistry Physics
417	SciVerse ScienceDirect: Food Science SciVerse ScienceDirect FOOD SCIENCE— Highly acclaimed and influential peer reviewed journal titles: Add to Reading List Source URL: www.elsevierpublishingsolutions.com Language: English - Date: 2013-07-26 09:17:40 Mass media Elsevier Food Quality and Preference Food Science and Technology International Innovative Food Science and Emerging Technologies Journal of Food Science Food Chemistry Publishing Academic publishing Food science
418	CO2 Celebrating Over 125 Years Keeping It Cool and Green Quality Excellence Add to Reading List Source URL: www.r744.com Language: English - Date: 2014-05-15 09:19:34 Temperature Mechanical engineering Food preservation Thermodynamic cycles Refrigerants Refrigeration Refrigerator Carbon dioxide Heat pump and refrigeration cycle Chemistry Heating ventilating and air conditioning Heat pumps
419	January - MarchFocus on Health Newsletter Carrots, kale and tomatoes are better for you when cooked or steamed than when raw. Source: Mario Ferruzzi, Ph.D., professor of food and nutrition, at Purdue Univ. Add to Reading List Source URL: www.abouthormones.org Language: English - Date: 2014-07-09 12:22:40 Biology Chemistry Omega-3 fatty acid Omega-6 fatty acid Krill oil Melatonin Oily fish Sleep Treatment of bipolar disorder Medicine Fatty acids
420	7300 J. Agric. Food Chem. 2006, 54, 7300−7304 Thermal Inactivation of Ricin Using Infant Formula as a Food Matrix Add to Reading List Source URL: www.tetracore.com Language: English - Date: 2015-07-13 12:22:17 Lectins Proteins Ricin Abrin Castor oil Georgi Markov Infant formula Invitrogen ELISA Biology Chemistry Biochemistry

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